The Hungarian way of Butchering and Preserving a Pig
Warning: as the title suggests, this post contains pictures of dead animals and unprocessed meat. If this makes you uncomfortable, I advise…
Category: canning
October on a Vermont Homestead
October 2016 After my first series, I realized how much I liked its sequential format. It allowed me to not rush through describing…
Celebrating The End of A Year of Firsts
Off-Grid Living In A Tiny House In Vermont This morning, after the water chores, and after the chickens have been fed, my son…