Canning

With two gardens, our freezer reached capacity in August, before the real harvests even started !

In September, we were still getting so many green beans, and tomatoes were finally coming in. A month later, here is the result of countless hours in the garden and in the kitchen:

Dilly beans, tomato sauce, whole tomato peeled, ketchup, apple sauce, salsa, pickled beets, pickles, and jams.

Busy work…