Our friends Jody & Ian have been milking their goats for a few months now, and they started trading their extra milk with us. There is only so much Chèvre you can eat.
We are lucky to have a cheese making store in South Royalton, and they sell Feta culture. They also have a recipe that will make a great feta. You can adjust the taste with lipase if you like a stronger flavor. I suggest trying without any the first time. Here is the recipe.